Bring the heat, chefs! Craft Beer Cookoff returns to the Barrel Room on on Sunday, November 9th from 2 to 5PM.
Brew up your beer-y best dish, appetizer, or dessert and prove your chops. We ask that entries are registered ahead of time to help us plan! Judging by our star crew of brewery foodies will take place from 2 to 4PM, with awards given out for Best in Show, Most Creative Use of Beer, and People's Choice.
The bar will, of course, be open for business for the whole event. All are welcome to come judge our crafty contenders, so come grab a bevvie and dig in.
Cookoff Participant Rules:
1. Use a Yellow Springs Brewery beer in your dish! You can grab cans or crowler/howler fills from our main Taproom (at 305 N. Walnut), or pick up canned beer wherever you find us! Any beer is on the table, so feel free to get creative.
2. Please visit this ticket link to save a spot at one of our display tables! FREE to enter; we just want to make sure everyone has enough space for their dish to shine.
3. Only one entry per individual person. A little friendly household competition, however, is welcome.
4. Please bring your own chafing dishes or crockpots for heated food! We also ask that you bring your own serving utensils. We'll have personal plates, bowls, and silverware available for when people dig in.
5. Have fun, y'all! We can't wait to see what you do with our brews.